Merienda — the afternoon pause for something sweet — was never optional in our house. The recipes in our kitchen today are the ones we grew up sharing.
Every cake is made to order — real butter, slow-steamed leche flan, ube halaya cooked the long way. Our entrées and frozen line are made the same way, then packed or flash-frozen at their best. No shortcuts.
When you order from Merienda, you're getting the same cake we'd put on our own table at four o'clock.